Illustrated Guide to the Kosher Kitchen
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ILLUSTRATED GUIDE TO THE KOSHER KITCHEN- A Visual Guide to Observing the Laws of Kashrus
By Rabbi Ze'ev Greenwald
A useful guide to keeping a kosher kitchen, with detailed illustrations and diagrams. The laws of kashrut are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law. Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah.
Translated from the the popular Hebrew series. Illustrated by Michoel Gonopolsky.
Hardcover. 224 pages. 6 x 9". Feldheim Publishers.