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Books- Food, Health and Living
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THE FOOD OF ISRAEL
Authentic Recipes from the Land of Milk & Honey by Sherry Ansky, Photography by Nelli Sheffer
The best of Israeli cuisine, with recipes from some of the most popular restaurants in Israel.
Multi-ethnic.
Hardcover * 144 pgs with over 90 color photos.
more info
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$18.95
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DELIGHTS OF THE JEWISH KITCHEN
Cakes, Cookies & Pastries
By Tzippora Kreizman
Imagine the enticing scent of fresh-baked cookies, fruit cakes, cheese cakes, strudels, and pastries wafting from your kitchen!
This lovely, easy to use cookbook is filled with tried-and-true dessert recipes, traditional, elegant, and scrumptious, all kosher, for both the novice and experienced baker.
302 thick glossy pages and a coffee table-worthy hard cover and binding, make this an ideal gift for the new bride. 10.5 X 8.25".
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$29.95
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SILVER SPOON COOKBOOK- Kosher Cooking for the Discerning Palate.
Edited by Devoiry Ginsberg and Leah Schapira
Its first printing sold out instantly! Dishes from simple to spectacular--sure to please. Choose from more than 400 tried and trusted step-by-step recipes. Hardcover. 212 pages.
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$27.99
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ENLITENED KOSHER COOKING
by Nechama Cohen, for the Jewish Diabetes Association
Fabulous carb-concious, healthy and sugar free recipes for dieters and diabetics. Over 250 recipes, from simple to elegant, in every category. Beautifully photographed, makes a very nice gift. With obesity and diabetes on the rise, it's more important than ever to take care of our bodies, and take control of our diets.
More than a cookbook, this book educates and informs, and includes comprehensive and comprehensible nutrition charts that make it easy to determine portion sizes.
Hardcover. 420 pages.
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$39.95
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A TASTE OF CHALLAH
by Tamar Ansh
A comprehensive guide to challah and breadmaking, with gorgeous, absolutely mouthwatering photos and braiding instructions. In a Jewish traditional home, breadbaking is a soul-satisfying mitzva- but the potential pitfalls can be intimidating. This book will help you create the perfect dough, and a delectable masterpiece. Hardcover, 204 pages. Feldheim Publishers 2007.
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$34.99
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